🌸 Na Lei Aloha Hula Dinner Show
Discover Na Lei Aloha, Waikiki’s newest cultural dinner show at the Hyatt Regency Waikiki Beach Resort & Spa. Set on the outdoor terrace, this immersive evening performance celebrates the art of the Hawaiian lei through authentic music, hula, and the spirit of aloha.
🌟 Show Highlights
- Evening dinner hula show in the heart of Waikiki
- Captivating performance celebrating Hawaiian culture
- Stories of lei-making shared through music and hula
🍽️ Buffet Dinner Menu
Standard and VIP packages include an international buffet by The Buffet at Hyatt, blending Hawaiian flavors with modern Korean-inspired cuisine. Locally sourced ingredients and expert culinary craftsmanship highlight the menu. Dinner packages include a tropical beverage, beer, wine, or soft drink. Show-only packages are also available.
BBQ Teppan Station
- Rosemary Hawaiian Salt
Prime Rib
with Au Jus and Horseradish Cream
- Whole Roasted
Creamer Potatoes with Herbs
- Kalbi Beef
Shortribs
- Beef Bulgogi: Washugyu Super Prime
Beef
- Korean Rice Cakes with Portuguese Sausage and
Chili-Cream Reduction
- Won Bok
Kimchi
- Spicy Takuan Kimchi
- Red
Leaf Lettuce
- Self-Serve Garnish Station: Sambal
Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic
🦐 Seafood Station
- Alaskan Snow Crab Legs:
Choice
of Steamed and Chilled
- Goosepoint Oysters with
Cocktail Sauce, Mignonette
- Ahi Poke with Maui
Onions, Scallions, Ogo, Inamona
- Shrimp Cocktail:
Prawns Poached in Citrus and Lemongrass
- Sashimi
Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled
Ginger
🍣 Sushi
Station
- Made
to Order Temaki Handroll
- California Rolls
with Spicy Mayo and Tobiko
- Assorted Nigiri:
Shrimp, Ahi, Salmon
🥗 Cold
Buffet Station
- Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne,
Chili Flakes, Chopped Cilantro
- Chilled Tofu with
Chili-Garlic Sauce and Green Onions
- House Made Lomi
Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet
Onion
- Chilled Broccoli Slaw: Blanched Broccoli,
Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and
Seeds, Toasted Sunflower Seeds
- Grilled Antipasti
Vegetables
- Truffled Mac Salad
- Japanese Tsukemono Trio: Shibazuke, Kyurizuke,
Fukujinzuke
- Build Your Own: Somen |
Waipoli Mixed Greens | Soba Salad
- Fresh
Poi
🍲 Hot Buffet
Station
- Asian
Green Vegetables with Snow Pea and Garlic Sauce
- Kalua Pig with Roasted Molokai Sweet Potato and Toasted
Coconut
- Lau Lau with Lomi Kamuela Tomato
Relish
- Roasted Hawaiian Kampachi with Tamari
Ponzu
- Buccatini Kimchi Carbonara with Pancetta,
Cream and Poached Eggs
- Kaffir Lime Fried Chicken
with Sweet Chili and Fish Sauce Glaze
- Hawaii Kai
Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable
Medley with a Hint of Garlic
- Sautéed Garlic Shrimp
and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake
Broth
- Lechon Bao Bun and Hoisin - Crispy Skin
Chinese Five-Spiced Roasted Pork Belly
- Prime Rib
Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and
Tamari
- Hawaiian Waters Seafood Chowder: Clams, Local
Fresh Catch and Cream
- White
Rice
🍰 Dessert
Station
- Soft
Serve Ice Cream: Build your own sundae with various toppings like Mochi,
Lychee, Chocolate syrup and more!
- Chocolate
Fountain with Assorted Fruits, Brownies and Sponge
Cake
- Chef Henry's Rotating Seasonal Selection of
Sweets
- Baked Brie with Guava
Jam
- Tiramisu
- Haupia
