🌸 Na Lei Aloha Hula Dinner Show
Discover Na Lei Aloha, Waikiki’s newest cultural dinner show at the Hyatt Regency Waikiki Beach Resort & Spa. Set on the outdoor terrace, this immersive evening performance celebrates the art of the Hawaiian lei through authentic music, hula, and the spirit of aloha.
🌟 Show Highlights
- Evening dinner hula show in the heart of Waikiki
- Captivating performance celebrating Hawaiian culture
- Stories of lei-making shared through music and hula
🍽️ Buffet Dinner Menu
Standard and VIP packages include an international buffet by The Buffet at Hyatt, blending Hawaiian flavors with modern Korean-inspired cuisine. Locally sourced ingredients and expert culinary craftsmanship highlight the menu. Dinner packages include a tropical beverage, beer, wine, or soft drink. Show-only packages are also available.
🔥 BBQ Teppan Station
- Korean Magic Dusted Prime Rib with Au Jus, Horseradish Cream, Ssamjang & Cho Ganjang
- Kalbi Short Ribs
- St. Louis Pork Ribs in Gochujang Apple Glaze
- Shimeiji & Hamakua Mushrooms with Kanekoa Farms Greens
🦐 Seafood & Raw Bar
Served with cocktail sauce, mignonette, lemon wedges, hot butter, shoyu & wasabi
- Goosepoint Oysters (WA)
- Chilled Alaskan Snow Crab Legs
- Poached Shrimp Cocktail
- Fresh Ahi Poke
- Local Ahi with Onion, Green Onion, Ogo & Kukui Nut
🍣 Sushi
- California Rolls
- Handrolls: Spicy Tuna, Tamago, Tobiko, Ahi, Salmon, Salmon Skin & Vegetarian
🥗 Salad/Banchan Station
- Mixed Greens with Cucumbers, Tomatoes, Carrots, Thousand Island & Ginger Sesame Dressing
- Tofu with Shoyu/Garlic/Chili Dressing
- Beansprout Salad with Sesame
- Chilled Eggplant with Soy Glaze
- Korean Glass Noodle Sauté
- Marinated Spinach with Shoyu, Garlic & Sesame
- Kim Chee
🍲 Soup
- Miso Soup with Tofu, Green Onion, Wakame & Nori
- Korean Beef & Seaweed Soup
🍛 Hot Food Items
- Bok Choy with Garlic-Shoyu Sauce
- Steamed Local Bok Choy
- Toowoomba Pasta – Spicy Fettuccine Alfredo with Chili Cream
- Washugyu Beef Bulgogi
- Portuguese Sausage with Garlic, Cabbage & Rice Cakes in Chili Cream
- Asparagus with Garlic, Yuzu & Chili Flakes
- Korean Fried Chicken with Sweet Chili-Shoyu Glaze
- Cheese Corn with Cheddar Sauce
- Deep-Fried Shrimp in Sweet & Tangy Sauce
🍰 Dessert
- Soft Serve Ice Cream with toppings (mochi, lychee, chocolate syrup & more)
- Chocolate Fountain with brownies, sponge cake & fruit
- Chef Henry’s Assorted Pastries – Haupia, Green Tea Cheesecake, Mango Cheesecake, Passionfruit Tarts, Chocolate Butter Mochi, Fresh Fruit Tarts with Mascarpone, Nutella Gateau, Mini Crème Brûlée, Crème Caramel & Orange-Mascarpone Ciambella
